| Origin | |
|---|---|
| Place of origin | Philippines |
| Region or state | Pavia, Iloilo/Dumaguete, Negros Oriental |
| Dish details | |
| Course served | Dessert |
| Serving temperature | Cold |
| Main ingredient(s) | Rice Grated young coconut Ground Corn Kernels or Ground Pinipig (young rice) |
Baye-Baye is a Filipino Food made from the newly harvested palay rice.[1]